Imitation crab is a lot cheaper than real crab. And, actually, it doesn't really taste like crab but still tastes good anyway. I prefer to call it "krab," to indicate that this is something different.
1. In large mixing bowl, combine together:
imitation crab
sliced black olives
juice from a small lemon
1 green onion, chopped up
salt and pepper
a glob of mayonnaise
a glob of sour cream
optional minced celery, radishes, and or carrots
parsley
2. Arrange the salad on the serving dishes as beautifully as you possibly can:
chopped lettuce on the bottom
pile on the krab salad mixture
arrange tomato wedges and avocado slices on top
3. Serve with any variety of rolls.
Great dinner for a hot summer day!
